This Ethiopian is truly spectacular. It's not often that coffee can be tropical. But generally when it does it just works so well. Lots of pineapple and sweet notes. Almost like a candy shop sweetness. Lots of mango & guava too. A very special coffee indeed.
CATEGORY: Limited Micro Lot
COUNTRY: Ethiopia
REGION: Uraga
VARIETY: Bourbon
PROCESS: Natural
ROAST: Light
TASTING NOTES: Pineapple, Candy, Rose
PREPARATION:
Best enjoyed as a manual brew method. Wildly complex as a drip coffee. Lots of body with aeropress. Let it even get cold and experience crazy juiciness.
