Kenyan coffees are always something we look forward to experiencing at Flatmountain. Not always as consistently available. There is a certain brightness in Kenyan coffees which make the region so desirable for coffee lovers.
Grown and sourced from surrounding farms on the slopes of Mount Kenya. Nyeri has quickly become a famous region for producing some of the most special coffees on the planet. Nyeri is situated at a high altitude which is a contributing factor to the uniqueness of coffees sourced from the region.
CATEGORY: Single Origin
COUNTRY: Kenya
REGION: Nyeri
VARIETY: Various
PROCESS: Washed
ROAST: Medium
TASTING NOTES: Strawberry, Pomegranate, Lime
PREPARATION
What can we say about Kenyan coffees and brew methods. From juicy espresso's too super clean and bright pour overs. A personal favourite of ours with this coffee has to be aeropress or drip coffee. Expect a lot of flavours to come out of this coffee. Take your time with it and allow it to get colder as you drink it to unlock some wonderful flavour profiles.
